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SHOP NAGA CHILLI PICKLE 190 g (XTRA HOT)
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NAGA CHILLI PICKLE 190 g (XTRA HOT)

£6.95

Our tribute to the classic South Asian condiment, packed with the fire of Naga Morich and the rich aromatic notes of cumin, mustard seeds, coriander, nigella seeds and fenugreek. A small amount packs a punch, adding depth and heat to your curry, bolognaise or chilli con carne.

Vegan Friendly | Gluten Free | All Natural Ingredients

 

INGREDIENTS:

Scotch Bonnet Chilli (39%), Naga Morich Chilli (13%), Red peppers, Onion, Cider vinegar (SULPHITES), Sunflower oil, Garlic, Jaggery, Tamarind, Sea salt, Lemon Juice (SULPHITES), Fresh Turmeric, Extra hot chilli powder (4%) Mixed Spices (MUSTARD).

Allergens listed in BOLD

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Our tribute to the classic South Asian condiment, packed with the fire of Naga Morich and the rich aromatic notes of cumin, mustard seeds, coriander, nigella seeds and fenugreek. A small amount packs a punch, adding depth and heat to your curry, bolognaise or chilli con carne.

Vegan Friendly | Gluten Free | All Natural Ingredients

 

INGREDIENTS:

Scotch Bonnet Chilli (39%), Naga Morich Chilli (13%), Red peppers, Onion, Cider vinegar (SULPHITES), Sunflower oil, Garlic, Jaggery, Tamarind, Sea salt, Lemon Juice (SULPHITES), Fresh Turmeric, Extra hot chilli powder (4%) Mixed Spices (MUSTARD).

Allergens listed in BOLD

Our tribute to the classic South Asian condiment, packed with the fire of Naga Morich and the rich aromatic notes of cumin, mustard seeds, coriander, nigella seeds and fenugreek. A small amount packs a punch, adding depth and heat to your curry, bolognaise or chilli con carne.

Vegan Friendly | Gluten Free | All Natural Ingredients

 

INGREDIENTS:

Scotch Bonnet Chilli (39%), Naga Morich Chilli (13%), Red peppers, Onion, Cider vinegar (SULPHITES), Sunflower oil, Garlic, Jaggery, Tamarind, Sea salt, Lemon Juice (SULPHITES), Fresh Turmeric, Extra hot chilli powder (4%) Mixed Spices (MUSTARD).

Allergens listed in BOLD

 

CONTACT

Makers Quarter,
16 Worrall Street
Salford, M5 4TH

hello@devildogsauces.co.uk
+44 736 660 2588

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