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Salty and sharp Japanese umeboshi (salted plums) are combined with the herbaceous notes of Shiso leaf to bring this unique chilli sauce. Scotch bonnet is the fiery final touch that makes the sauce irresistible.
Incredible on fish, sticky rice or wherever your imagination takes you.
Salty and sharp Japanese umeboshi (salted plums) are combined with the herbaceous notes of Shiso leaf to bring this unique chilli sauce. Scotch bonnet is the fiery final touch that makes the sauce irresistible.
Incredible on fish, sticky rice or wherever your imagination takes you.