TRINIDAD SCORPION BROWN SAUCE 150g (HOT)
With a classic style brown sauce at its base, this sauce brings you the dried fruit sweetness of dates, prunes, apricots & raisins balanced with sharp malt vinegar and finished with the fiery warmth of smoked ghost peppers.
INGREDIENTS:
Malt vinegar (GLUTEN), Apple, Demerara sugar, Onion, Dried prunes, Apple Juice, Sea Salt, Dried Apricots (SULPHITES), Trinidad Scorpion (8%), Raisins, Ginger, Chilli Flakes, Nutmeg, Orange Peel, Liquid Smoke, Tamari sauce (water, soybeans (SOYA) salt, sugar), sugar, salt, spirit vinegar, colouring (sulphite ammonia caramel) (SULPHITES), smoke flavouring, onion, garlic, all spice.
Allergens in BOLD
Storage Information:
Store in a cool dry place, once opened keep refrigerated and use within 6-8 weeks. Shake well before use.
At DevilDog we aim to make the most flavoursome chilli sauces and seasonings out there. Hand made in small batches, using the best ingredients and combining a wide array of chillies to create a range of sauces that suit all tastes and tolerances.
With a classic style brown sauce at its base, this sauce brings you the dried fruit sweetness of dates, prunes, apricots & raisins balanced with sharp malt vinegar and finished with the fiery warmth of smoked ghost peppers.
INGREDIENTS:
Malt vinegar (GLUTEN), Apple, Demerara sugar, Onion, Dried prunes, Apple Juice, Sea Salt, Dried Apricots (SULPHITES), Trinidad Scorpion (8%), Raisins, Ginger, Chilli Flakes, Nutmeg, Orange Peel, Liquid Smoke, Tamari sauce (water, soybeans (SOYA) salt, sugar), sugar, salt, spirit vinegar, colouring (sulphite ammonia caramel) (SULPHITES), smoke flavouring, onion, garlic, all spice.
Allergens in BOLD
Storage Information:
Store in a cool dry place, once opened keep refrigerated and use within 6-8 weeks. Shake well before use.
At DevilDog we aim to make the most flavoursome chilli sauces and seasonings out there. Hand made in small batches, using the best ingredients and combining a wide array of chillies to create a range of sauces that suit all tastes and tolerances.
With a classic style brown sauce at its base, this sauce brings you the dried fruit sweetness of dates, prunes, apricots & raisins balanced with sharp malt vinegar and finished with the fiery warmth of smoked ghost peppers.
INGREDIENTS:
Malt vinegar (GLUTEN), Apple, Demerara sugar, Onion, Dried prunes, Apple Juice, Sea Salt, Dried Apricots (SULPHITES), Trinidad Scorpion (8%), Raisins, Ginger, Chilli Flakes, Nutmeg, Orange Peel, Liquid Smoke, Tamari sauce (water, soybeans (SOYA) salt, sugar), sugar, salt, spirit vinegar, colouring (sulphite ammonia caramel) (SULPHITES), smoke flavouring, onion, garlic, all spice.
Allergens in BOLD
Storage Information:
Store in a cool dry place, once opened keep refrigerated and use within 6-8 weeks. Shake well before use.
At DevilDog we aim to make the most flavoursome chilli sauces and seasonings out there. Hand made in small batches, using the best ingredients and combining a wide array of chillies to create a range of sauces that suit all tastes and tolerances.