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SHOP DILATED PARTICLES, SOUR CHERRY & HABANERO 150 g (EXTRA HOT)
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DILATED PARTICLES, SOUR CHERRY & HABANERO 150 g (EXTRA HOT)

£6.95
Sold Out

Another collaboration with our friends Rivington Brewery.

This time we paired their coffee stout Dilated Particles, itself is a collab with Blossom Coffee Roasters. With roast habaneros and tart, tannin rich dried sour cherries. What results is an autumnal rich and fiery sauce that adds deep complex flavour to any meal.

Vegan Friendly | All natural ingredients

INGREDIENTS:

Coffee stout (GLUTEN), (ALCOHOL) (39%), Habaneros (21.6%), Balsamic Vinegar (SULPHITES), Onion, Demerara sugar, Red peppers, Dried sour cherry (5.8%), Sea salt, Paprika, Ancho chilli (0.8%), Garlic, Coffee.

Allergens in BOLD

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Another collaboration with our friends Rivington Brewery.

This time we paired their coffee stout Dilated Particles, itself is a collab with Blossom Coffee Roasters. With roast habaneros and tart, tannin rich dried sour cherries. What results is an autumnal rich and fiery sauce that adds deep complex flavour to any meal.

Vegan Friendly | All natural ingredients

INGREDIENTS:

Coffee stout (GLUTEN), (ALCOHOL) (39%), Habaneros (21.6%), Balsamic Vinegar (SULPHITES), Onion, Demerara sugar, Red peppers, Dried sour cherry (5.8%), Sea salt, Paprika, Ancho chilli (0.8%), Garlic, Coffee.

Allergens in BOLD

Another collaboration with our friends Rivington Brewery.

This time we paired their coffee stout Dilated Particles, itself is a collab with Blossom Coffee Roasters. With roast habaneros and tart, tannin rich dried sour cherries. What results is an autumnal rich and fiery sauce that adds deep complex flavour to any meal.

Vegan Friendly | All natural ingredients

INGREDIENTS:

Coffee stout (GLUTEN), (ALCOHOL) (39%), Habaneros (21.6%), Balsamic Vinegar (SULPHITES), Onion, Demerara sugar, Red peppers, Dried sour cherry (5.8%), Sea salt, Paprika, Ancho chilli (0.8%), Garlic, Coffee.

Allergens in BOLD

 

CONTACT

Makers Quarter,
16 Worrall Street
Salford, M5 4TH

hello@devildogsauces.co.uk
+44 736 660 2588

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